Makes: 1 cup INGREDIENTS: ● 1 cup loosely packed fresh carrot tops● ⅓ cup shredded raw carrot● ⅓ cup salted roasted cashews● 1 small garlic clove● Juice of 1 lemon, […]
Makes: 4 servings INGREDIENTS: ● 4 chicken breast cutlets● 1 cup lemon dressing● ¼ cup kalamata or castelana olives, pitted● 4 slices pancetta● Olive oil● Salt and pepper● 1 large […]
Makes: 4-6 servings INGREDIENTS: ● 6 beets● Olive oil● salt and pepper to taste● 6 sweet potatoes, scrubbed, peeled and cubed into 1” pieces● 1 ½ cups full fat ricotta● […]
Makes: 4 cups Ingredients: ● ½ head cabbage, shredded● 2 granny smith apples, cut into matchsticks (not peeled)● ¼ cup mint leaves● ¼ cup cilantro leaves● 2 garlic cloves or […]
Makes: 1 cup INGREDIENTS: ● ⅓ jar (16 oz) unsalted dry roasted peanuts● ½ tbsp canola oil● ½ tbsp sugar● ½ tsp ground cumin● ⅓ tsp salt● ⅓ tsp cayenne […]
Makes: 8-10 servings INGREDIENTS: ● ¼ cup chile crisp, store bought or homemade● 1 ½# slab bacon, but into 2” cubes● 3 tbsp brown sugar DIRECTIONS: Preheat oven to 325°F […]
Makes: 12 rolls INGREDIENTS: ● 1 cup/237 ml whole milk● 4 tbsp/57 grams (½ stick) unsalted butter, plus more for greasing● 3½ cups/448 grams all-purpose flour● ⅓ cup/32 grams dry […]
Makes: About 2 dozen INGREDIENTS:● Cream cheese pastry (recipe follows)● 2 eggs● ½ cup granulated sugar● ½ cup karo light or dark corn syrup● 2 tbsp bourbon● 1 tbsp Mazola […]
A full recap of our holiday series, hosted in the Napoli kitchen designed by Jessica Davis, Owner of JL Design in Nashville, TN. DAY ONE | Kitchen Tour DAY TWO […]
Watch the recipe walkthrough on our YouTube channel: Makes: 6-8 servings INGREDIENTS: ● 5# standing rib roast/prime rib, bone in or out● 1 onion, unpeeled, quartered● 1 head of garlic […]
